Valorization of Wine-Making By-Products’ Extracts in Cosmetics

The increased demand for conscious, sustainable and beneficial products by the consumers has pushed researchers from both industries universities worldwide to search smart strategies capable of reducing environmental footprint, especially ones connected with industrial wastes. Among various by-products, generally considered as waste, those obtained winemaking have attracted attention a wide variety companies, other than vineries. In particular, grape pomaces are interest due their high content in bioactive molecules, phenolic compounds. latter can be recovered pomace used active ingredients easily marketable cosmetic products. Indeed, compounds well known remarkable properties at skin level, such antioxidant, antiaging, anti-hyperpigmentation photoprotective effects. exploitation bioactives contained obtain value cosmetics may support growing innovative start-ups expand chain grapes. This review aims describe recovery polyphenols pomace, highlight potential these extracts, vitro vivo, utilization